‘Let food be thy medicine and medicine be thy food.’ Hippocrates
Dear Readers,
Happiness lies in maintaining a healthy body and mental state, the basis of which starts with right eating.
This special recipe comes all the way from New Delhi India. It was given to me by Anna Guinn at the London Retreat. She told me how in New Delhi the late Sheikh of the order Hazrat Azad Rasool would ask for this dish to be made for his students. This dish is made with natural ingredients and natural spices and includes world’s healthiest food ginger. Anna simply fell in love with this dish. She said after the meditation and prayers everyone feasted on this dish and it gave everyone abundance of energy.
Hazrat Azad Rasool, New Delhi 2001
Many people who have had food at Delhi Khanaiqa خانگاه are surprised by how delicious it can be given the limitations on number of ingredients that are used. One drink Khanaiqa n New Delhi is very famed for is its Indian tea. Drinking tea is seen as something akin to meditation, with tremendous calming effects. The late Sheikh Azad Rasool would order the tea to be made and served to his beloved students who traveled from all across the world to learn character reformation and about God at his doorstep.
Sufi gathering at Khainiaqh
Khanaiqa خانگاه is a gathering place of the Sufis, Sufi Students, travelers, learners and is a place for spiritual retreat.
View from Khaneqah Roof, School of Sufi Teaching, New Delhi
I made this Dish last Week and I was pleasantly surprised by its distinct flavors and taste. This dish brings out the full flavor of the ingredients especially ginger, awakening both mind and body.
In India and Pakistan we really believe that Food served at mosques and khaniqahs carries lots of healing and blessings. Its frowned upon, if one refuses or declines food at such places. It’s argued by Buddhists that eating the right food is the best way to cure disease without taking medicine or getting other treatment.
Please Enjoy this Great Super Healthy and Super Nutritious Dish.
Spicy Scrambled Ginger Eggs
Scrambled Spicy Eggs
Use this dish as a medicine in your recovery from Eating Disorder. No Recovery is complete without food. The demon may whisper painful things in your mind about calories, fats, grams but always remember: “We must embrace pain and burn it as fuel for our journey.” – Kenji Miyazawa
Ingredients
- 3 Eggs
- 2 tablespoon oil
- ¼ teaspoon cumin seeds
- ¼ inch ginger, finely grated, about half a teaspoon
- 2 stalks spring onions, finely chopped
- 2 green chillies, chopped
- ½ teaspoon salt
- ½ teaspoon turmeric
- ½ teaspoon pepper powder
- 4 stalks coriander leaves, finely chopped
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Ingredients
Directions-
3- Lower the heat and fry in medium flame for a couple of minutes until soft. Add in the salt, pepper powder and turmeric. Saute for a minute more. Add in the eggs all at once.
4- Add in the coriander leaves. Stir to mix and scramble the eggs to the doneness you like. Grate some ginger and add on top. Remove off heat and serve.
Viola. Serve it with your choice of bread or Pakistani Chappati. Hey Pakistan has to come in somehow.
And if you are feeling adventurous then add a cup of Indian Tea. You will be in heaven and your body will thank you for such blessed treatment.
How to Make Indian Tea
3 Comments
That looks yummy and I like your step by step illustrations.
Thank you Amy. My first attempt and thank you so much for your like
Your photos and the video are absolutely great !! Beautiful post !!